person
Ms. Cynthia L. Perrino, RD
Registered Dietitian in Chardon, Ohio
NPI 1780714683

Cynthia L. Perrino is a Registered Dietitian based in Boardman, OH. Cynthia L. Perrino practices in Chardon, OH and has the professional credentials of RD. The NPI Number for Cynthia L. Perrino is 1780714683 and holds a License No. LD.2393 (Ohio).

The current practice location address for Cynthia L. Perrino is 13207 Ravenna Rd, Chardon, OH and can be reached out via phone at 440-285-6157 and via fax at 440-286-6069.

Location: 13207 Ravenna Rd, Chardon, OH, 44512-3212
person
Provider Profile Details
NPI Number
1780714683
Provider Name
Cynthia L. Perrino
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
13207 Ravenna Rd, Chardon, OH, 44512-3212
Phone Number
440-285-6157
Fax Number
440-286-6069
Provider Enumeration Date
03/07/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
13207 Ravenna Rd
City
State
Zip
44024-7032
Phone Number
440-285-6157
Fax Number
440-286-6069
person
Provider Business Mailing Address Details
Address
13207 Ravenna Rd
City
State
Zip
44024-7032
Phone Number
440-285-6157
Fax Number
440-286-6069
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD.2393 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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