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Mrs. Heather Lee Miranda, RD
Registered Dietitian in Carrboro, North Carolina
NPI 1780709188

Heather Lee Miranda is a Registered Dietitian based in Chapel Hill, NC. Heather Lee Miranda practices in Carrboro, NC and has the professional credentials of RD. The NPI Number for Heather Lee Miranda is 1780709188 and holds a License No. L003021 (North Carolina).

The current practice location address for Heather Lee Miranda is 299 Lloyd St, Carrboro, NC and can be reached out via phone at 919-537-7479 and via fax at 919-933-9201.

Location: 299 Lloyd St, Carrboro, NC, 27516-7179
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1780709188
Provider Name
Heather Lee Miranda
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
299 Lloyd St, Carrboro, NC, 27516-7179
Phone Number
919-537-7479
Fax Number
919-933-9201
Provider Enumeration Date
03/21/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
299 Lloyd St
City
Carrboro
State
North Carolina
Zip
27510-1821
Phone Number
919-537-7479
Fax Number
919-933-9201
person
Provider Business Mailing Address Details
Address
299 Lloyd St
City
Carrboro
State
North Carolina
Zip
27510-1821
Phone Number
919-537-7479
Fax Number
919-933-9201
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L003021 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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