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Dr. James Rizzo, DC
Nutrition Chiropractor in Springfield, Vermont
NPI 1780700609

James Rizzo is a Nutrition Chiropractor based in Springfield, VT and is specialized in Nutrition. James Rizzo practices in Springfield, VT and has the professional credentials of DC. The NPI Number for James Rizzo is 1780700609 and holds a License No. 006-0000971 (Vermont).

The current practice location address for James Rizzo is 160 Wall Street, Springfield, VT and can be reached out via phone at 802-885-1600 and via fax at 802-885-1600. You can also correspond with James Rizzo through the mailing address at 160 WALL STREET, SPRINGFIELD, VT - 05156 (mailing address contact number: 802-885-1600).

Location: 160 Wall Street, Springfield, VT, 05156
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1780700609
Provider Name
James Rizzo
Credential
DC
Provider Entity Type
Individual
Gender
Male
Address
160 Wall Street, Springfield, VT, 05156
Phone Number
802-885-1600
Fax Number
802-885-1600
Provider Enumeration Date
03/22/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1008685 05 VT
institution
Provider Business Practice Location Address Details
Address
160 Wall Street
City
Springfield
State
Vermont
Zip
05156
Phone Number
802-885-1600
Fax Number
802-885-1600
person
Provider Business Mailing Address Details
Address
160 Wall Street
City
Springfield
State
Vermont
Zip
05156
Phone Number
802-885-1600
Fax Number
802-885-1600
person
Provider's Taxonomy Details 1
Type
Chiropractic Providers
Classification
Chiropractor
Speciality
Nutrition
Taxonomy
111NN1001X
License No.
006-0000971 (Vermont)
Definition
Chiropractic Nutrition is that specialty within the chiropractic profession that deals with the overall factors that affect the patient's ability to maintain the manipulative correction and thus sustain better neurological integrity. The Chiropractic Nutrition Specialist will perform extensive research on the patient's previous health history, ethnicity, and any family history related to what the patient is being treated for. Patients fill out questionnaires concerning dietary and sleep patterns and previous or present symptomology. A nutrition examination would be performed to assess areas such as absorption rates, adrenal function, kidney health, lung health etc. The patient is often instructed on how to check the pH of their saliva and urine, test for the presence of Candida Albicans, etc., at home. Outside laboratory testing includes blood, urine, hair analysis, food allergy testing etc. The patient's prescription and over the counter medications are recorded and analyzed.
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