person
Ms. Helen Marie Pickering, RD,CDE,LDN
Registered Dietitian in Scranton, Pennsylvania
NPI 1780697888

Helen Marie Pickering is a Registered Dietitian based in Scranton, PA. Helen Marie Pickering practices in Scranton, PA and has the professional credentials of RD,CDE,LDN. The NPI Number for Helen Marie Pickering is 1780697888 and holds a License No. DN000561 (Pennsylvania).

The current practice location address for Helen Marie Pickering is 746 Jefferson Ave, Scranton, PA and can be reached out via phone at 570-348-7497. You can also correspond with Helen Marie Pickering through the mailing address at 746 JEFFERSON AVE, SCRANTON, PA - 18510-1624 (mailing address contact number: 570-348-7497).

Location: 746 Jefferson Ave, Scranton, PA, 18510-1624
person
Provider Profile Details
NPI Number
1780697888
Provider Name
Helen Marie Pickering
Credential
RD,CDE,LDN
Provider Entity Type
Individual
Gender
Female
Address
746 Jefferson Ave, Scranton, PA, 18510-1624
Phone Number
570-348-7497
Fax Number
Provider Enumeration Date
08/14/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
746 Jefferson Ave
City
State
Zip
18510-1624
Phone Number
570-348-7497
Fax Number
person
Provider Business Mailing Address Details
Address
746 Jefferson Ave
City
State
Zip
18510-1624
Phone Number
570-348-7497
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN000561 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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