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Jacinta Snagg, BS
Registered Dietitian in New York, New York
NPI 1780690461

Jacinta Snagg is a Registered Dietitian based in New York, NY. Jacinta Snagg practices in New York, NY and has the professional credentials of BS. The NPI Number for Jacinta Snagg is 1780690461 and holds a License No. 004742-1 (New York).

The current practice location address for Jacinta Snagg is 315 Hudson St, New York, NY and can be reached out via phone at 917-606-6610.

Location: 315 Hudson St, New York, NY, 10013-1009
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1780690461
Provider Name
Jacinta Snagg
Credential
BS
Provider Entity Type
Individual
Gender
Female
Address
315 Hudson St, New York, NY, 10013-1009
Phone Number
917-606-6610
Fax Number
Provider Enumeration Date
08/01/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
315 Hudson St
City
New York
State
New York
Zip
10013-1009
Phone Number
917-606-6610
Fax Number
person
Provider Business Mailing Address Details
Address
315 Hudson St
City
New York
State
New York
Zip
10013-1009
Phone Number
917-606-6610
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
004742-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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