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Mrs. Anne Marie Meer
Registered Dietitian in Greensburg, Indiana
NPI 1780683995

Anne Marie Meer is a Registered Dietitian based in Greensburg, IN. Anne Marie Meer practices in Greensburg, IN. The NPI Number for Anne Marie Meer is 1780683995 and holds a License No. 37001556A (Indiana).

The current practice location address for Anne Marie Meer is 720 N Lincoln St, Greensburg, IN and can be reached out via phone at 812-663-1341 and via fax at 812-663-1125.

Location: 720 N Lincoln St, Greensburg, IN, 47240-1327
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1780683995
Provider Name
Anne Marie Meer
Credential
Provider Entity Type
Individual
Gender
Female
Address
720 N Lincoln St, Greensburg, IN, 47240-1327
Phone Number
812-663-1341
Fax Number
812-663-1125
Provider Enumeration Date
07/19/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
720 N Lincoln St
City
Greensburg
State
Indiana
Zip
47240-1327
Phone Number
812-663-1341
Fax Number
812-663-1125
person
Provider Business Mailing Address Details
Address
720 N Lincoln St
City
Greensburg
State
Indiana
Zip
47240-1327
Phone Number
812-663-1341
Fax Number
812-663-1125
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37001556A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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