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Mrs. Mary J Stotts, RDLD
Registered Dietitian in Topeka, Kansas
NPI 1780614057

Mary J Stotts is a Registered Dietitian based in Topeka, KS. Mary J Stotts practices in Topeka, KS and has the professional credentials of RDLD. The NPI Number for Mary J Stotts is 1780614057 and holds a License No. 557 (Kansas).

The current practice location address for Mary J Stotts is 2200 Sw Gage Blvd, Topeka, KS and can be reached out via phone at 785-350-3111. You can also correspond with Mary J Stotts through the mailing address at 2535 SW STAFFORDSHIRE RD, TOPEKA, KS - 66614-4349 (mailing address contact number: 785-272-0622).

Location: 2200 Sw Gage Blvd, Topeka, KS, 66614-4349
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1780614057
Provider Name
Mary J Stotts
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
2200 Sw Gage Blvd, Topeka, KS, 66614-4349
Phone Number
785-350-3111
Fax Number
Provider Enumeration Date
07/03/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2200 Sw Gage Blvd
City
Topeka
State
Kansas
Zip
66622-0001
Phone Number
785-350-3111
Fax Number
person
Provider Business Mailing Address Details
Address
2535 Sw Staffordshire Rd
City
Topeka
State
Kansas
Zip
66614-4349
Phone Number
785-272-0622
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
557 (Kansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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