person
Mrs. Althea Mir Minna Bradley, MPH,RD,LDN
Registered Dietitian in Pittsburgh, Pennsylvania
NPI 1780612085

Althea Mir Minna Bradley is a Registered Dietitian based in Pittsburgh, PA. Althea Mir Minna Bradley practices in Pittsburgh, PA and has the professional credentials of MPH,RD,LDN. The NPI Number for Althea Mir Minna Bradley is 1780612085 and holds a License No. DN003841 (Pennsylvania).

The current practice location address for Althea Mir Minna Bradley is 623 Glengary Dr, Pittsburgh, PA and can be reached out via phone at 412-897-0299.

Location: 623 Glengary Dr, Pittsburgh, PA, 15215-1138
person
Provider Profile Details
NPI Number
1780612085
Provider Name
Althea Mir Minna Bradley
Credential
MPH,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
623 Glengary Dr, Pittsburgh, PA, 15215-1138
Phone Number
412-897-0299
Fax Number
Provider Enumeration Date
06/28/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
623 Glengary Dr
City
State
Zip
15215-1138
Phone Number
412-897-0299
Fax Number
person
Provider Business Mailing Address Details
Address
623 Glengary Dr
City
State
Zip
15215-1138
Phone Number
412-897-0299
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN003841 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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