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Mrs. Mary E. Lindberg, RD
Registered Dietitian in Buffalo, New York
NPI 1780603316

Mary E. Lindberg is a Registered Dietitian based in Getzville, NY. Mary E. Lindberg practices in Buffalo, NY and has the professional credentials of RD. The NPI Number for Mary E. Lindberg is 1780603316 and holds a License No. (New York).

The current practice location address for Mary E. Lindberg is 3495 Bailey Ave, Buffalo, NY and can be reached out via phone at 716-862-6337 and via fax at 716-862-6374. You can also correspond with Mary E. Lindberg through the mailing address at 360 HEIM RD, GETZVILLE, NY - 14068-1381 (mailing address contact number: 716-689-8150).

Location: 3495 Bailey Ave, Buffalo, NY, 14068-1381
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1780603316
Provider Name
Mary E. Lindberg
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3495 Bailey Ave, Buffalo, NY, 14068-1381
Phone Number
716-862-6337
Fax Number
716-862-6374
Provider Enumeration Date
07/18/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
3495 Bailey Ave
City
Buffalo
State
New York
Zip
14215-1129
Phone Number
716-862-6337
Fax Number
716-862-6374
person
Provider Business Mailing Address Details
Address
3495 Bailey Ave
City
Buffalo
State
New York
Zip
14215-1129
Phone Number
716-862-6337
Fax Number
716-862-6374
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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