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Katherine Klouda, RD
Registered Dietitian in Bloomington, Minnesota
NPI 1780602987

Katherine Klouda is a Registered Dietitian based in Saint Paul, MN. Katherine Klouda practices in Bloomington, MN and has the professional credentials of RD. The NPI Number for Katherine Klouda is 1780602987 and holds a License No. 1251 (Minnesota).

The current practice location address for Katherine Klouda is 7920 Old Cedar Ave S, Bloomington, MN and can be reached out via phone at 952-851-1000 and via fax at 952-851-1092.

Location: 7920 Old Cedar Ave S, Bloomington, MN, 55108-5113
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1780602987
Provider Name
Katherine Klouda
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
7920 Old Cedar Ave S, Bloomington, MN, 55108-5113
Phone Number
952-851-1000
Fax Number
952-851-1092
Provider Enumeration Date
07/17/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
638252500 05 MN
institution
Provider Business Practice Location Address Details
Address
7920 Old Cedar Ave S
City
Bloomington
State
Minnesota
Zip
55425-1207
Phone Number
952-851-1000
Fax Number
952-851-1092
person
Provider Business Mailing Address Details
Address
7920 Old Cedar Ave S
City
Bloomington
State
Minnesota
Zip
55425-1207
Phone Number
952-851-1000
Fax Number
952-851-1092
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1251 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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