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Kristina Rachelle Singh, RD,LD
Registered Dietitian in Fayetteville, North Carolina
NPI 1780453365

Kristina Rachelle Singh is a Registered Dietitian based in Fayetteville, NC. Kristina Rachelle Singh practices in Fayetteville, NC and has the professional credentials of RD,LD. The NPI Number for Kristina Rachelle Singh is 1780453365 and holds a License No. L007629 (North Carolina).

The current practice location address for Kristina Rachelle Singh is 1047 Ancestry Dr Apt 3, Fayetteville, NC and can be reached out via phone at 912-678-9549.

Location: 1047 Ancestry Dr Apt 3, Fayetteville, NC, 28304-3495
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1780453365
Provider Name
Kristina Rachelle Singh
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1047 Ancestry Dr Apt 3, Fayetteville, NC, 28304-3495
Phone Number
912-678-9549
Fax Number
Provider Enumeration Date
12/25/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1047 Ancestry Dr Apt 3
City
Fayetteville
State
North Carolina
Zip
28304-3495
Phone Number
912-678-9549
Fax Number
person
Provider Business Mailing Address Details
Address
1047 Ancestry Dr Apt 3
City
Fayetteville
State
North Carolina
Zip
28304-3495
Phone Number
912-678-9549
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L007629 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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