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Leticia Lemus, RD,LD
Registered Dietitian in Grand Prairie, Texas
NPI 1780449124

Leticia Lemus is a Registered Dietitian based in Saginaw, TX. Leticia Lemus practices in Grand Prairie, TX and has the professional credentials of RD,LD. The NPI Number for Leticia Lemus is 1780449124 and holds a License No. DT87938 (Texas).

The current practice location address for Leticia Lemus is 1106 N Hwy 360, Grand Prairie, TX and can be reached out via phone at 702-686-5784.

Location: 1106 N Hwy 360, Grand Prairie, TX, 76131-4832
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1780449124
Provider Name
Leticia Lemus
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1106 N Hwy 360, Grand Prairie, TX, 76131-4832
Phone Number
702-686-5784
Fax Number
Provider Enumeration Date
02/15/2024
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
1106 N Hwy 360
City
Grand Prairie
State
Texas
Zip
75050-2559
Phone Number
702-686-5784
Fax Number
person
Provider Business Mailing Address Details
Address
1106 N Hwy 360
City
Grand Prairie
State
Texas
Zip
75050-2559
Phone Number
702-686-5784
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT87938 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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