Rebecca Ann Blumberg, RDN - Cheyenne, WY

Rebecca Ann Blumberg, RDN

Registered Dietitian in Cheyenne, Wyoming

NPI 1780377606

Rebecca Ann Blumberg is a Registered Dietitian based in Fort Collins, WY. Rebecca Ann Blumberg practices in Cheyenne, WY and has the professional credentials of RDN. The NPI Number for Rebecca Ann Blumberg is 1780377606 and holds a License No. (Wyoming).

The current practice location address for Rebecca Ann Blumberg is 2360 E Pershing Blvd, Cheyenne, WY and can be reached out via phone at 307-778-7550.

Location: 2360 E Pershing Blvd, Cheyenne, WY, 80525-2433

NPI Number

1780377606

Provider Name

Rebecca Ann Blumberg

Credential

RDN

Provider Entity Type

Individual

Gender

Female

Address

2360 E Pershing Blvd, Cheyenne, WY, 80525-2433

Phone Number

307-778-7550

Fax Number

Provider Enumeration Date

05/26/2023

Last Update Date

03/10/2024

Address

2360 E Pershing Blvd

City

Cheyenne

State

Wyoming

Zip

82001-5356

Phone Number

307-778-7550

Fax Number

Address

2360 E Pershing Blvd

City

Cheyenne

State

Wyoming

Zip

82001-5356

Phone Number

307-778-7550

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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