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Grace Mae Bartolillo, RD,CDN
Registered Dietitian in Walton, New York
NPI 1780348383

Grace Mae Bartolillo is a Registered Dietitian based in Walton, NY. Grace Mae Bartolillo practices in Walton, NY and has the professional credentials of RD,CDN. The NPI Number for Grace Mae Bartolillo is 1780348383 and holds a License No. 928918 (New York).

The current practice location address for Grace Mae Bartolillo is 2 Titus Pl, Walton, NY and can be reached out via phone at 607-865-2171.

Location: 2 Titus Pl, Walton, NY, 13856-1455
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1780348383
Provider Name
Grace Mae Bartolillo
Credential
RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
2 Titus Pl, Walton, NY, 13856-1455
Phone Number
607-865-2171
Fax Number
Provider Enumeration Date
10/29/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2 Titus Pl
City
Walton
State
New York
Zip
13856-1455
Phone Number
607-865-2171
Fax Number
person
Provider Business Mailing Address Details
Address
2 Titus Pl
City
Walton
State
New York
Zip
13856-1455
Phone Number
607-865-2171
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
928918 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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