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Carly Dureiko, MSFS,RD,LD
Registered Dietitian in Cleveland, Ohio
NPI 1780337600

Carly Dureiko is a Registered Dietitian based in Lakewood, OH. Carly Dureiko practices in Cleveland, OH and has the professional credentials of MSFS,RD,LD. The NPI Number for Carly Dureiko is 1780337600 and holds a License No. 08574 (Ohio).

The current practice location address for Carly Dureiko is 2515 Jay Ave Fl 1, Cleveland, OH and can be reached out via phone at 216-952-7012.

Location: 2515 Jay Ave Fl 1, Cleveland, OH, 44107-2628
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1780337600
Provider Name
Carly Dureiko
Credential
MSFS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
2515 Jay Ave Fl 1, Cleveland, OH, 44107-2628
Phone Number
216-952-7012
Fax Number
Provider Enumeration Date
01/31/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2515 Jay Ave Fl 1
City
Cleveland
State
Ohio
Zip
44113-3098
Phone Number
216-952-7012
Fax Number
person
Provider Business Mailing Address Details
Address
2515 Jay Ave Fl 1
City
Cleveland
State
Ohio
Zip
44113-3098
Phone Number
216-952-7012
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
08574 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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