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Derek Michael Fiacco, RD
Registered Dietitian in Edina, Minnesota
NPI 1780323956

Derek Michael Fiacco is a Registered Dietitian based in Corning, MN. Derek Michael Fiacco practices in Edina, MN and has the professional credentials of RD. The NPI Number for Derek Michael Fiacco is 1780323956 and holds a License No. (Minnesota).

The current practice location address for Derek Michael Fiacco is 3250 W 66Th St, Edina, MN and can be reached out via phone at 320-309-8913.

Location: 3250 W 66Th St, Edina, MN, 14830-3103
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1780323956
Provider Name
Derek Michael Fiacco
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
3250 W 66Th St, Edina, MN, 14830-3103
Phone Number
320-309-8913
Fax Number
Provider Enumeration Date
06/03/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3250 W 66Th St
City
Edina
State
Minnesota
Zip
55435-2522
Phone Number
320-309-8913
Fax Number
person
Provider Business Mailing Address Details
Address
3250 W 66Th St
City
Edina
State
Minnesota
Zip
55435-2522
Phone Number
320-309-8913
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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