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Dana L Lueger, RD,LD
Registered Dietitian in Hiawatha, Kansas
NPI 1780299693

Dana L Lueger is a Registered Dietitian based in Hiawatha, KS. Dana L Lueger practices in Hiawatha, KS and has the professional credentials of RD,LD. The NPI Number for Dana L Lueger is 1780299693 and holds a License No. (Kansas).

The current practice location address for Dana L Lueger is 300 Utah St, Hiawatha, KS and can be reached out via phone at 785-742-6229 and via fax at 785-742-6558.

Location: 300 Utah St, Hiawatha, KS, 66434-2314
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1780299693
Provider Name
Dana L Lueger
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
300 Utah St, Hiawatha, KS, 66434-2314
Phone Number
785-742-6229
Fax Number
785-742-6558
Provider Enumeration Date
09/09/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
300 Utah St
City
Hiawatha
State
Kansas
Zip
66434-2314
Phone Number
785-742-6229
Fax Number
785-742-6558
person
Provider Business Mailing Address Details
Address
300 Utah St
City
Hiawatha
State
Kansas
Zip
66434-2314
Phone Number
785-742-6229
Fax Number
785-742-6558
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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