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Dana Marie Otto, RD,LD
Registered Dietitian in Raytown, Missouri
NPI 1780297853

Dana Marie Otto is a Registered Dietitian based in Raytown, MO. Dana Marie Otto practices in Raytown, MO and has the professional credentials of RD,LD. The NPI Number for Dana Marie Otto is 1780297853 and holds a License No. 2020022156 (Missouri).

The current practice location address for Dana Marie Otto is 10808 E 58Th St, Raytown, MO and can be reached out via phone at 701-215-4207.

Location: 10808 E 58Th St, Raytown, MO, 64133-3419
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1780297853
Provider Name
Dana Marie Otto
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
10808 E 58Th St, Raytown, MO, 64133-3419
Phone Number
701-215-4207
Fax Number
Provider Enumeration Date
08/28/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
10808 E 58Th St
City
Raytown
State
Missouri
Zip
64133-3419
Phone Number
701-215-4207
Fax Number
person
Provider Business Mailing Address Details
Address
10808 E 58Th St
City
Raytown
State
Missouri
Zip
64133-3419
Phone Number
701-215-4207
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2020022156 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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