person
Katherine Emily Campbell, RD,LN
Registered Dietitian in Great Falls, Montana
NPI 1780291591

Katherine Emily Campbell is a Registered Dietitian based in Bozeman, MT. Katherine Emily Campbell practices in Great Falls, MT and has the professional credentials of RD,LN. The NPI Number for Katherine Emily Campbell is 1780291591 and holds a License No. MED-NUTR-LIC-88992 (Montana).

The current practice location address for Katherine Emily Campbell is 600 Central Ave Ste 201, Great Falls, MT and can be reached out via phone at 406-952-3772.

Location: 600 Central Ave Ste 201, Great Falls, MT, 59715-3702
person
Provider Profile Details
NPI Number
1780291591
Provider Name
Katherine Emily Campbell
Credential
RD,LN
Provider Entity Type
Individual
Gender
Female
Address
600 Central Ave Ste 201, Great Falls, MT, 59715-3702
Phone Number
406-952-3772
Fax Number
Provider Enumeration Date
09/25/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
600 Central Ave Ste 201
City
State
Zip
59401-3141
Phone Number
406-952-3772
Fax Number
person
Provider Business Mailing Address Details
Address
600 Central Ave Ste 201
City
State
Zip
59401-3141
Phone Number
406-952-3772
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
MED-NUTR-LIC-88992 (Montana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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