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Mariela Cruz Rodriguez
Registered Dietitian in Pontiac, Michigan
NPI 1780270462

Mariela Cruz Rodriguez is a Registered Dietitian based in Grosse Pointe Park, MI. Mariela Cruz Rodriguez practices in Pontiac, MI. The NPI Number for Mariela Cruz Rodriguez is 1780270462 and holds a License No. (Michigan).

The current practice location address for Mariela Cruz Rodriguez is 461 W Huron St, Pontiac, MI and can be reached out via phone at 248-724-7443. You can also correspond with Mariela Cruz Rodriguez through the mailing address at 1400 BEACONSFIELD AVE, GROSSE POINTE PARK, MI - 48230-1061 (mailing address contact number: ).

Location: 461 W Huron St, Pontiac, MI, 48230-1061
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1780270462
Provider Name
Mariela Cruz Rodriguez
Credential
Provider Entity Type
Individual
Gender
Female
Address
461 W Huron St, Pontiac, MI, 48230-1061
Phone Number
248-724-7443
Fax Number
Provider Enumeration Date
12/16/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
461 W Huron St
City
Pontiac
State
Michigan
Zip
48341-1601
Phone Number
248-724-7443
Fax Number
person
Provider Business Mailing Address Details
Address
1400 Beaconsfield Ave
City
Grosse Pointe Park
State
Michigan
Zip
48230-1061
Phone Number
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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