person
Ms. Allie Alise Helterbran, RD,LD
Registered Dietitian in The Woodlands, Texas
NPI 1780263624

Allie Alise Helterbran is a Registered Dietitian based in Tomball, TX. Allie Alise Helterbran practices in The Woodlands, TX and has the professional credentials of RD,LD. The NPI Number for Allie Alise Helterbran is 1780263624 and holds a License No. MED-NUTR-LIC-116161 (Texas).

The current practice location address for Allie Alise Helterbran is 10210 Grogans Mill Rd Ste 320, The Woodlands, TX and can be reached out via phone at 406-860-0779.

Location: 10210 Grogans Mill Rd Ste 320, The Woodlands, TX, 77375-2832
person
Provider Profile Details
NPI Number
1780263624
Provider Name
Allie Alise Helterbran
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
10210 Grogans Mill Rd Ste 320, The Woodlands, TX, 77375-2832
Phone Number
406-860-0779
Fax Number
Provider Enumeration Date
04/07/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
10210 Grogans Mill Rd Ste 320
City
State
Zip
77380-1143
Phone Number
406-860-0779
Fax Number
person
Provider Business Mailing Address Details
Address
10210 Grogans Mill Rd Ste 320
City
State
Zip
77380-1143
Phone Number
406-860-0779
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
MED-NUTR-LIC-116161 (Montana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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