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Stacee Silagi, RDN/LDN
Registered Dietitian in Baltimore, Maryland
NPI 1780254730

Stacee Silagi is a Registered Dietitian based in Silver Spring, MD. Stacee Silagi practices in Baltimore, MD and has the professional credentials of RDN/LDN. The NPI Number for Stacee Silagi is 1780254730 and holds a License No. (Maryland).

The current practice location address for Stacee Silagi is 1800 Orleans St, Baltimore, MD and can be reached out via phone at 410-955-5177.

Location: 1800 Orleans St, Baltimore, MD, 20901-1905
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1780254730
Provider Name
Stacee Silagi
Credential
RDN/LDN
Provider Entity Type
Individual
Gender
Female
Address
1800 Orleans St, Baltimore, MD, 20901-1905
Phone Number
410-955-5177
Fax Number
Provider Enumeration Date
06/30/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1800 Orleans St
City
Baltimore
State
Maryland
Zip
21287-0010
Phone Number
410-955-5177
Fax Number
person
Provider Business Mailing Address Details
Address
1800 Orleans St
City
Baltimore
State
Maryland
Zip
21287-0010
Phone Number
410-955-5177
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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