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Erin L Goodwin, MS,RD,LD,/N,IBCLC
Registered Dietitian in Marianna, Florida
NPI 1780252155

Erin L Goodwin is a Registered Dietitian based in Dothan, FL. Erin L Goodwin practices in Marianna, FL and has the professional credentials of MS,RD,LD,/N,IBCLC. The NPI Number for Erin L Goodwin is 1780252155 and holds a License No. 10537 (Florida).

The current practice location address for Erin L Goodwin is 4979 Healthy Way, Marianna, FL and can be reached out via phone at 850-526-2412 and via fax at 850-482-1394.

Location: 4979 Healthy Way, Marianna, FL, 36301-5631
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1780252155
Provider Name
Erin L Goodwin
Credential
MS,RD,LD,/N,IBCLC
Provider Entity Type
Individual
Gender
Female
Address
4979 Healthy Way, Marianna, FL, 36301-5631
Phone Number
850-526-2412
Fax Number
850-482-1394
Provider Enumeration Date
06/14/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
4979 Healthy Way
City
Marianna
State
Florida
Zip
32446-7993
Phone Number
850-526-2412
Fax Number
850-482-1394
person
Provider Business Mailing Address Details
Address
4979 Healthy Way
City
Marianna
State
Florida
Zip
32446-7993
Phone Number
850-526-2412
Fax Number
850-482-1394
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
10537 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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