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Kristen H O'dell
Registered Dietitian in Blasdell, New York
NPI 1780246934

Kristen H O'dell is a Registered Dietitian based in Blasdell, NY. Kristen H O'dell practices in Blasdell, NY. The NPI Number for Kristen H O'dell is 1780246934 and holds a License No. 86008465 (New York).

The current practice location address for Kristen H O'dell is 12 Madison Ave, Blasdell, NY and can be reached out via phone at 908-894-9054.

Location: 12 Madison Ave, Blasdell, NY, 14219-1716
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1780246934
Provider Name
Kristen H O'dell
Credential
Provider Entity Type
Individual
Gender
Female
Address
12 Madison Ave, Blasdell, NY, 14219-1716
Phone Number
908-894-9054
Fax Number
Provider Enumeration Date
07/08/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
12 Madison Ave
City
Blasdell
State
New York
Zip
14219-1716
Phone Number
908-894-9054
Fax Number
person
Provider Business Mailing Address Details
Address
12 Madison Ave
City
Blasdell
State
New York
Zip
14219-1716
Phone Number
908-894-9054
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86008465 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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