Ingrid Jorud, MS, RD, LD, CPT - Albuquerque, NM

Ingrid Jorud, MS,RD,LD,CPT

Registered Dietitian in Albuquerque, New Mexico

NPI 1780238733

Ingrid Jorud is a Registered Dietitian based in Albuquerque, NM. Ingrid Jorud practices in Albuquerque, NM and has the professional credentials of MS,RD,LD,CPT. The NPI Number for Ingrid Jorud is 1780238733 and holds a License No. 0892 (New Mexico).

The current practice location address for Ingrid Jorud is 7131 Marseille Pl Ne, Albuquerque, NM and can be reached out via phone at 505-596-0651.

Location: 7131 Marseille Pl Ne, Albuquerque, NM, 87122-3329

NPI Number

1780238733

Provider Name

Ingrid Jorud

Credential

MS,RD,LD,CPT

Provider Entity Type

Individual

Gender

Female

Address

7131 Marseille Pl Ne, Albuquerque, NM, 87122-3329

Phone Number

505-596-0651

Fax Number

Provider Enumeration Date

07/29/2019

Last Update Date

03/10/2024

Address

7131 Marseille Pl Ne

City

Albuquerque

State

New Mexico

Zip

87122-3329

Phone Number

505-596-0651

Fax Number

Address

7131 Marseille Pl Ne

City

Albuquerque

State

New Mexico

Zip

87122-3329

Phone Number

505-596-0651

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

0892 (New Mexico)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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