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Kathryn Thrushman, RD
Registered Dietitian in Flint, Michigan
NPI 1780191064

Kathryn Thrushman is a Registered Dietitian based in Flint, MI. Kathryn Thrushman practices in Flint, MI and has the professional credentials of RD. The NPI Number for Kathryn Thrushman is 1780191064 and holds a License No. (Michigan).

The current practice location address for Kathryn Thrushman is 1 Hurley Plz, Flint, MI and can be reached out via phone at 810-262-2312.

Location: 1 Hurley Plz, Flint, MI, 48503-5902
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1780191064
Provider Name
Kathryn Thrushman
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1 Hurley Plz, Flint, MI, 48503-5902
Phone Number
810-262-2312
Fax Number
Provider Enumeration Date
01/08/2018
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1144256967 05 MI
institution
Provider Business Practice Location Address Details
Address
1 Hurley Plz
City
Flint
State
Michigan
Zip
48503-5902
Phone Number
810-262-2312
Fax Number
person
Provider Business Mailing Address Details
Address
1 Hurley Plz
City
Flint
State
Michigan
Zip
48503-5902
Phone Number
810-262-2312
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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