person
Jenna Lee Whittle, RD,LD
Registered Dietitian in Mason City, Iowa
NPI 1780177154

Jenna Lee Whittle is a Registered Dietitian based in Mason City, IA. Jenna Lee Whittle practices in Mason City, IA and has the professional credentials of RD,LD. The NPI Number for Jenna Lee Whittle is 1780177154 and holds a License No. (Iowa).

The current practice location address for Jenna Lee Whittle is 520 S Pierce Ave, Mason City, IA and can be reached out via phone at 515-721-7270. You can also correspond with Jenna Lee Whittle through the mailing address at 520 S PIERCE AVE, MASON CITY, IA - 50401-2749 (mailing address contact number: ).

Location: 520 S Pierce Ave, Mason City, IA, 50401-2749
person
Provider Profile Details
NPI Number
1780177154
Provider Name
Jenna Lee Whittle
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
520 S Pierce Ave, Mason City, IA, 50401-2749
Phone Number
515-721-7270
Fax Number
Provider Enumeration Date
06/11/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
520 S Pierce Ave
City
State
Zip
50401-2749
Phone Number
515-721-7270
Fax Number
person
Provider Business Mailing Address Details
Address
520 S Pierce Ave
City
State
Zip
50401-2749
Phone Number
515-721-7270
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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