person
Mr. Dominic Paul Marro
Registered Dietitian in Troy, New York
NPI 1780160879

Dominic Paul Marro is a Registered Dietitian based in Troy, NY. Dominic Paul Marro practices in Troy, NY. The NPI Number for Dominic Paul Marro is 1780160879 and holds a License No. 000222 (New York).

The current practice location address for Dominic Paul Marro is 15 S Lake Ave, Troy, NY and can be reached out via phone at 518-495-9580.

Location: 15 S Lake Ave, Troy, NY, 12180-2725
person
Provider Profile Details
NPI Number
1780160879
Provider Name
Dominic Paul Marro
Credential
Provider Entity Type
Individual
Gender
Male
Address
15 S Lake Ave, Troy, NY, 12180-2725
Phone Number
518-495-9580
Fax Number
Provider Enumeration Date
07/12/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
15 S Lake Ave
City
State
Zip
12180-2725
Phone Number
518-495-9580
Fax Number
person
Provider Business Mailing Address Details
Address
15 S Lake Ave
City
State
Zip
12180-2725
Phone Number
518-495-9580
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
000222 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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