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Amani El Dada, MS,RD,LD
Registered Dietitian in Richardson, Texas
NPI 1780152181

Amani El Dada is a Registered Dietitian based in Richardson, TX. Amani El Dada practices in Richardson, TX and has the professional credentials of MS,RD,LD. The NPI Number for Amani El Dada is 1780152181 and holds a License No. DT84679 (Texas).

The current practice location address for Amani El Dada is 888 S Greenville Ave Ste 304, Richardson, TX and can be reached out via phone at 214-216-2809 and via fax at 945-468-7340.

Location: 888 S Greenville Ave Ste 304, Richardson, TX, 75081-5044
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1780152181
Provider Name
Amani El Dada
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
888 S Greenville Ave Ste 304, Richardson, TX, 75081-5044
Phone Number
214-216-2809
Fax Number
945-468-7340
Provider Enumeration Date
11/05/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
888 S Greenville Ave Ste 304
City
Richardson
State
Texas
Zip
75081-5044
Phone Number
214-216-2809
Fax Number
945-468-7340
person
Provider Business Mailing Address Details
Address
888 S Greenville Ave Ste 304
City
Richardson
State
Texas
Zip
75081-5044
Phone Number
214-216-2809
Fax Number
945-468-7340
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT84679 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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