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Danielle N Allen
Registered Dietitian in Medway, Massachusetts
NPI 1780148189

Danielle N Allen is a Registered Dietitian based in Medway, MA. Danielle N Allen practices in Medway, MA. The NPI Number for Danielle N Allen is 1780148189 and holds a License No. 4650 (Massachusetts).

The current practice location address for Danielle N Allen is 165 Main St Unit 201, Medway, MA and can be reached out via phone at 207-227-9131.

Location: 165 Main St Unit 201, Medway, MA, 02053-1584
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1780148189
Provider Name
Danielle N Allen
Credential
Provider Entity Type
Individual
Gender
Female
Address
165 Main St Unit 201, Medway, MA, 02053-1584
Phone Number
207-227-9131
Fax Number
Provider Enumeration Date
01/30/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
165 Main St Unit 201
City
Medway
State
Massachusetts
Zip
02053-1584
Phone Number
207-227-9131
Fax Number
person
Provider Business Mailing Address Details
Address
165 Main St Unit 201
City
Medway
State
Massachusetts
Zip
02053-1584
Phone Number
207-227-9131
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4650 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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