person
Kathy Lee Burke, RD
Registered Dietitian in Los Angeles, California
NPI 1780133371

Kathy Lee Burke is a Registered Dietitian based in Los Angeles, CA. Kathy Lee Burke practices in Los Angeles, CA and has the professional credentials of RD. The NPI Number for Kathy Lee Burke is 1780133371 and holds a License No. 726492 (California).

The current practice location address for Kathy Lee Burke is 12401 Wilshire Blvd, Los Angeles, CA and can be reached out via phone at 310-741-4988 and via fax at 310-207-8126.

Location: 12401 Wilshire Blvd, Los Angeles, CA, 90025-1085
person
Provider Profile Details
NPI Number
1780133371
Provider Name
Kathy Lee Burke
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
12401 Wilshire Blvd, Los Angeles, CA, 90025-1085
Phone Number
310-741-4988
Fax Number
310-207-8126
Provider Enumeration Date
09/24/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
12401 Wilshire Blvd
City
State
Zip
90025-1085
Phone Number
310-741-4988
Fax Number
310-207-8126
person
Provider Business Mailing Address Details
Address
12401 Wilshire Blvd
City
State
Zip
90025-1085
Phone Number
310-741-4988
Fax Number
310-207-8126
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
726492 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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