person
Shannon Davis, MS,RD
Registered Dietitian in Hartwick, New York
NPI 1780123646

Shannon Davis is a Registered Dietitian based in Hartwick, NY. Shannon Davis practices in Hartwick, NY and has the professional credentials of MS,RD. The NPI Number for Shannon Davis is 1780123646 and holds a License No. 8674081 (New York).

The current practice location address for Shannon Davis is 4340 State Highway 80, Hartwick, NY and can be reached out via phone at 607-547-8286.

Location: 4340 State Highway 80, Hartwick, NY, 13348-2714
person
Provider Profile Details
NPI Number
1780123646
Provider Name
Shannon Davis
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
4340 State Highway 80, Hartwick, NY, 13348-2714
Phone Number
607-547-8286
Fax Number
Provider Enumeration Date
02/13/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4340 State Highway 80
City
State
Zip
13348-2714
Phone Number
607-547-8286
Fax Number
person
Provider Business Mailing Address Details
Address
4340 State Highway 80
City
State
Zip
13348-2714
Phone Number
607-547-8286
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
8674081 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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