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Tonya Gomez, RD,LD
Registered Dietitian in Bryan, Ohio
NPI 1780122697

Tonya Gomez is a Registered Dietitian based in Fort Wayne, OH. Tonya Gomez practices in Bryan, OH and has the professional credentials of RD,LD. The NPI Number for Tonya Gomez is 1780122697 and holds a License No. 5000 (Ohio).

The current practice location address for Tonya Gomez is 442 W High St Ste 3, Bryan, OH and can be reached out via phone at 419-636-4517 and via fax at 419-636-6438.

Location: 442 W High St Ste 3, Bryan, OH, 46845-1701
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1780122697
Provider Name
Tonya Gomez
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
442 W High St Ste 3, Bryan, OH, 46845-1701
Phone Number
419-636-4517
Fax Number
419-636-6438
Provider Enumeration Date
02/10/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
442 W High St Ste 3
City
Bryan
State
Ohio
Zip
43506-1681
Phone Number
419-636-4517
Fax Number
419-636-6438
person
Provider Business Mailing Address Details
Address
442 W High St Ste 3
City
Bryan
State
Ohio
Zip
43506-1681
Phone Number
419-636-4517
Fax Number
419-636-6438
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
5000 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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