person
Catherine Lee Gibbs, RD,CD
Registered Dietitian in Greenfield, Wisconsin
NPI 1780115386

Catherine Lee Gibbs is a Registered Dietitian based in Milwaukee, WI. Catherine Lee Gibbs practices in Greenfield, WI and has the professional credentials of RD,CD. The NPI Number for Catherine Lee Gibbs is 1780115386 and holds a License No. 86057971 (Wisconsin).

The current practice location address for Catherine Lee Gibbs is 9000 W Sura Ln, Greenfield, WI and can be reached out via phone at 414-246-6800. You can also correspond with Catherine Lee Gibbs through the mailing address at 3301 W FOREST HOME AVE, MILWAUKEE, WI - 53215-2843 (mailing address contact number: 414-246-6800).

Location: 9000 W Sura Ln, Greenfield, WI, 53215-2843
person
Provider Profile Details
NPI Number
1780115386
Provider Name
Catherine Lee Gibbs
Credential
RD,CD
Provider Entity Type
Individual
Gender
Female
Address
9000 W Sura Ln, Greenfield, WI, 53215-2843
Phone Number
414-246-6800
Fax Number
Provider Enumeration Date
03/24/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
9000 W Sura Ln
City
State
Zip
53228-3477
Phone Number
414-246-6800
Fax Number
person
Provider Business Mailing Address Details
Address
9000 W Sura Ln
City
State
Zip
53228-3477
Phone Number
414-246-6800
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86057971 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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