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Casey Harms, RD,LDN
Registered Dietitian in Westmont, Illinois
NPI 1780106542

Casey Harms is a Registered Dietitian based in Downers Grove, IL. Casey Harms practices in Westmont, IL and has the professional credentials of RD,LDN. The NPI Number for Casey Harms is 1780106542 and holds a License No. 164.006603 (Illinois).

The current practice location address for Casey Harms is 350 E Ogden Ave Ste 200, Westmont, IL and can be reached out via phone at 630-908-7430.

Location: 350 E Ogden Ave Ste 200, Westmont, IL, 60516-3652
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1780106542
Provider Name
Casey Harms
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
350 E Ogden Ave Ste 200, Westmont, IL, 60516-3652
Phone Number
630-908-7430
Fax Number
Provider Enumeration Date
07/13/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
350 E Ogden Ave Ste 200
City
Westmont
State
Illinois
Zip
60559-1289
Phone Number
630-908-7430
Fax Number
person
Provider Business Mailing Address Details
Address
350 E Ogden Ave Ste 200
City
Westmont
State
Illinois
Zip
60559-1289
Phone Number
630-908-7430
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164.006603 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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