person
Scott Markind, RD,LDN,CLC
Registered Dietitian in Philadelphia, Pennsylvania
NPI 1780089912

Scott Markind is a Registered Dietitian based in Philadelphia, PA. Scott Markind practices in Philadelphia, PA and has the professional credentials of RD,LDN,CLC. The NPI Number for Scott Markind is 1780089912 and holds a License No. DN005460 (Pennsylvania).

The current practice location address for Scott Markind is 2214 Almond St, Philadelphia, PA and can be reached out via phone at 215-554-3678.

Location: 2214 Almond St, Philadelphia, PA, 19125-3605
person
Provider Profile Details
NPI Number
1780089912
Provider Name
Scott Markind
Credential
RD,LDN,CLC
Provider Entity Type
Individual
Gender
Male
Address
2214 Almond St, Philadelphia, PA, 19125-3605
Phone Number
215-554-3678
Fax Number
Provider Enumeration Date
10/30/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2214 Almond St
City
State
Zip
19125-3605
Phone Number
215-554-3678
Fax Number
person
Provider Business Mailing Address Details
Address
2214 Almond St
City
State
Zip
19125-3605
Phone Number
215-554-3678
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN005460 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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