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Marla Klein
Registered Dietitian in Midland Park, New Jersey
NPI 1780084962

Marla Klein is a Registered Dietitian based in Teaneck, NJ. Marla Klein practices in Midland Park, NJ. The NPI Number for Marla Klein is 1780084962 and holds a License No. 417123 (New Jersey).

The current practice location address for Marla Klein is 666 Godwin Ave Ste 100, Midland Park, NJ and can be reached out via phone at 201-444-8110.

Location: 666 Godwin Ave Ste 100, Midland Park, NJ, 07666-6467
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1780084962
Provider Name
Marla Klein
Credential
Provider Entity Type
Individual
Gender
Female
Address
666 Godwin Ave Ste 100, Midland Park, NJ, 07666-6467
Phone Number
201-444-8110
Fax Number
Provider Enumeration Date
08/25/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
666 Godwin Ave Ste 100
City
Midland Park
State
New Jersey
Zip
07432-1463
Phone Number
201-444-8110
Fax Number
person
Provider Business Mailing Address Details
Address
666 Godwin Ave Ste 100
City
Midland Park
State
New Jersey
Zip
07432-1463
Phone Number
201-444-8110
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
417123 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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