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Ellen Breanne Lawrence, RDNLDN
Registered Dietitian in Hillsborough, North Carolina
NPI 1780079426

Ellen Breanne Lawrence is a Registered Dietitian based in Morrisville, NC. Ellen Breanne Lawrence practices in Hillsborough, NC and has the professional credentials of RDNLDN. The NPI Number for Ellen Breanne Lawrence is 1780079426 and holds a License No. L004525 (North Carolina).

The current practice location address for Ellen Breanne Lawrence is 210 S Cameron St, Hillsborough, NC and can be reached out via phone at 919-732-9311 and via fax at 919-732-9315.

Location: 210 S Cameron St, Hillsborough, NC, 27560-8442
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1780079426
Provider Name
Ellen Breanne Lawrence
Credential
RDNLDN
Provider Entity Type
Individual
Gender
Female
Address
210 S Cameron St, Hillsborough, NC, 27560-8442
Phone Number
919-732-9311
Fax Number
919-732-9315
Provider Enumeration Date
03/31/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
210 S Cameron St
City
Hillsborough
State
North Carolina
Zip
27278-2505
Phone Number
919-732-9311
Fax Number
919-732-9315
person
Provider Business Mailing Address Details
Address
210 S Cameron St
City
Hillsborough
State
North Carolina
Zip
27278-2505
Phone Number
919-732-9311
Fax Number
919-732-9315
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L004525 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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