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Mrs. Elizabeth Zawila, RD,LDN
Registered Dietitian in La Grange, Illinois
NPI 1780055350

Elizabeth Zawila is a Registered Dietitian based in La Grange, IL. Elizabeth Zawila practices in La Grange, IL and has the professional credentials of RD,LDN. The NPI Number for Elizabeth Zawila is 1780055350 and holds a License No. 164.004302 (Illinois).

The current practice location address for Elizabeth Zawila is 5101 Willow Springs Rd, La Grange, IL and can be reached out via phone at 708-245-3751 and via fax at 708-245-5661.

Location: 5101 Willow Springs Rd, La Grange, IL, 60525-2600
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1780055350
Provider Name
Elizabeth Zawila
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
5101 Willow Springs Rd, La Grange, IL, 60525-2600
Phone Number
708-245-3751
Fax Number
708-245-5661
Provider Enumeration Date
10/08/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
5101 Willow Springs Rd
City
La Grange
State
Illinois
Zip
60525-2600
Phone Number
708-245-3751
Fax Number
708-245-5661
person
Provider Business Mailing Address Details
Address
5101 Willow Springs Rd
City
La Grange
State
Illinois
Zip
60525-2600
Phone Number
708-245-3751
Fax Number
708-245-5661
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164.004302 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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