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Jlm Nutrition & Wellness, Llc
Registered Dietitian in Stuart, Florida
NPI 1780035766

Jlm Nutrition & Wellness, Llc is a Registered Dietitian based in Stuart, FL. Jlm Nutrition & Wellness, Llc practices in Stuart, FL. The NPI Number for Jlm Nutrition & Wellness, Llc is 1780035766 and holds a License No. ND6643 (Florida).

The current practice location address for Jlm Nutrition & Wellness, Llc is 900 Se Ocean Blvd, Stuart, FL and can be reached out via phone at 772-334-4687.

Location: 900 Se Ocean Blvd, Stuart, FL, 34994-9569
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1780035766
Provider Name
Jlm Nutrition & Wellness, Llc
Credential
Provider Entity Type
Organization
Address
900 Se Ocean Blvd, Stuart, FL, 34994-9569
Phone Number
772-334-4687
Fax Number
Provider Enumeration Date
06/30/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
900 Se Ocean Blvd
City
Stuart
State
Florida
Zip
34994-2471
Phone Number
772-334-4687
Fax Number
person
Provider Business Mailing Address Details
Address
900 Se Ocean Blvd
City
Stuart
State
Florida
Zip
34994-2471
Phone Number
772-334-4687
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND6643 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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