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Mrs. Tracy Kay Bjerke, RD,LD
Registered Dietitian in Owatonna, Minnesota
NPI 1780022202

Tracy Kay Bjerke is a Registered Dietitian based in Owatonna, MN. Tracy Kay Bjerke practices in Owatonna, MN and has the professional credentials of RD,LD. The NPI Number for Tracy Kay Bjerke is 1780022202 and holds a License No. 3202 (Minnesota).

The current practice location address for Tracy Kay Bjerke is 1880 Austin Rd Ste 1, Owatonna, MN and can be reached out via phone at 507-774-0699 and via fax at 888-490-2036.

Location: 1880 Austin Rd Ste 1, Owatonna, MN, 55060-4544
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1780022202
Provider Name
Tracy Kay Bjerke
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1880 Austin Rd Ste 1, Owatonna, MN, 55060-4544
Phone Number
507-774-0699
Fax Number
888-490-2036
Provider Enumeration Date
06/06/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1880 Austin Rd Ste 1
City
Owatonna
State
Minnesota
Zip
55060-4544
Phone Number
507-774-0699
Fax Number
888-490-2036
person
Provider Business Mailing Address Details
Address
1880 Austin Rd Ste 1
City
Owatonna
State
Minnesota
Zip
55060-4544
Phone Number
507-774-0699
Fax Number
888-490-2036
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3202 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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