person
Mrs. Molly Hand, RD,LD,CDE
Registered Dietitian in Dothan, Alabama
NPI 1780018044

Molly Hand is a Registered Dietitian based in Dothan, AL. Molly Hand practices in Dothan, AL and has the professional credentials of RD,LD,CDE. The NPI Number for Molly Hand is 1780018044 and holds a License No. 2277 (Alabama).

The current practice location address for Molly Hand is 1108 Ross Clark Cir, Dothan, AL and can be reached out via phone at 334-793-8854 and via fax at 334-712-3704.

Location: 1108 Ross Clark Cir, Dothan, AL, 36301-3022
person
Provider Profile Details
NPI Number
1780018044
Provider Name
Molly Hand
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
1108 Ross Clark Cir, Dothan, AL, 36301-3022
Phone Number
334-793-8854
Fax Number
334-712-3704
Provider Enumeration Date
08/22/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1108 Ross Clark Cir
City
State
Zip
36301
Phone Number
334-793-8854
Fax Number
334-712-3704
person
Provider Business Mailing Address Details
Address
1108 Ross Clark Cir
City
State
Zip
36301
Phone Number
334-793-8854
Fax Number
334-712-3704
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2277 (Alabama)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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