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Judith Sowl, RDN,CD
Registered Dietitian in Sturgeon Bay, Wisconsin
NPI 1770996910

Judith Sowl is a Registered Dietitian based in Sturgeon Bay, WI. Judith Sowl practices in Sturgeon Bay, WI and has the professional credentials of RDN,CD. The NPI Number for Judith Sowl is 1770996910 and holds a License No. 1814-29 (Wisconsin).

The current practice location address for Judith Sowl is 323 S 18Th Ave, Sturgeon Bay, WI and can be reached out via phone at 920-743-5566.

Location: 323 S 18Th Ave, Sturgeon Bay, WI, 54235-1401
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1770996910
Provider Name
Judith Sowl
Credential
RDN,CD
Provider Entity Type
Individual
Gender
Female
Address
323 S 18Th Ave, Sturgeon Bay, WI, 54235-1401
Phone Number
920-743-5566
Fax Number
Provider Enumeration Date
06/05/2014
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
716438 01 WI REGISTERED DIETITIAN
1814-29 01 WI CERTIFIED DIETITIAN
institution
Provider Business Practice Location Address Details
Address
323 S 18Th Ave
City
Sturgeon Bay
State
Wisconsin
Zip
54235-1401
Phone Number
920-743-5566
Fax Number
person
Provider Business Mailing Address Details
Address
323 S 18Th Ave
City
Sturgeon Bay
State
Wisconsin
Zip
54235-1401
Phone Number
920-743-5566
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1814-29 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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