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Mrs. Taylor Frantz, RD
Registered Dietitian in Phoenix, Arizona
NPI 1770950487

Taylor Frantz is a Registered Dietitian based in Phoenix, AZ. Taylor Frantz practices in Phoenix, AZ and has the professional credentials of RD. The NPI Number for Taylor Frantz is 1770950487 and holds a License No. 1100408 (Arizona).

The current practice location address for Taylor Frantz is 1718 W Colter St Unit 199, Phoenix, AZ and can be reached out via phone at 805-901-3426.

Location: 1718 W Colter St Unit 199, Phoenix, AZ, 85015-2957
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1770950487
Provider Name
Taylor Frantz
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1718 W Colter St Unit 199, Phoenix, AZ, 85015-2957
Phone Number
805-901-3426
Fax Number
Provider Enumeration Date
08/28/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1718 W Colter St Unit 199
City
Phoenix
State
Arizona
Zip
85015-2957
Phone Number
805-901-3426
Fax Number
person
Provider Business Mailing Address Details
Address
1718 W Colter St Unit 199
City
Phoenix
State
Arizona
Zip
85015-2957
Phone Number
805-901-3426
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1100408 (Arizona)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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