Meagan Day, RDN - Cheyenne, WY

Meagan Day, RDN

Registered Dietitian in Cheyenne, Wyoming

NPI 1770936536

Meagan Day is a Registered Dietitian based in Cheyenne, WY. Meagan Day practices in Cheyenne, WY and has the professional credentials of RDN. The NPI Number for Meagan Day is 1770936536 and holds a License No. LD7998 (Wyoming).

The current practice location address for Meagan Day is 611 E Carlson St Ste 117, Cheyenne, WY and can be reached out via phone at 307-514-0510 and via fax at 307-514-2941.

Location: 611 E Carlson St Ste 117, Cheyenne, WY, 82009-4335

NPI Number

1770936536

Provider Name

Meagan Day

Credential

RDN

Provider Entity Type

Individual

Gender

Female

Address

611 E Carlson St Ste 117, Cheyenne, WY, 82009-4335

Phone Number

307-514-0510

Fax Number

307-514-2941

Provider Enumeration Date

07/18/2016

Last Update Date

03/09/2024

Address

611 E Carlson St Ste 117

City

Cheyenne

State

Wyoming

Zip

82009-4335

Phone Number

307-514-0510

Fax Number

307-514-2941

Address

611 E Carlson St Ste 117

City

Cheyenne

State

Wyoming

Zip

82009-4335

Phone Number

307-514-0510

Fax Number

307-514-2941

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

LD7998 (Ohio)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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