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Cheryl Jacobs
Registered Dietitian in Houston, Texas
NPI 1770921645

Cheryl Jacobs is a Registered Dietitian based in Houston, TX. Cheryl Jacobs practices in Houston, TX. The NPI Number for Cheryl Jacobs is 1770921645 and holds a License No. DT01917 (Texas).

The current practice location address for Cheryl Jacobs is 13601 Woodforest Blvd, Houston, TX and can be reached out via phone at 713-330-4325 and via fax at 713-330-1910.

Location: 13601 Woodforest Blvd, Houston, TX, 77015-3254
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1770921645
Provider Name
Cheryl Jacobs
Credential
Provider Entity Type
Individual
Gender
Female
Address
13601 Woodforest Blvd, Houston, TX, 77015-3254
Phone Number
713-330-4325
Fax Number
713-330-1910
Provider Enumeration Date
06/12/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
13601 Woodforest Blvd
City
Houston
State
Texas
Zip
77015-2908
Phone Number
713-330-4325
Fax Number
713-330-1910
person
Provider Business Mailing Address Details
Address
13601 Woodforest Blvd
City
Houston
State
Texas
Zip
77015-2908
Phone Number
713-330-4325
Fax Number
713-330-1910
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT01917 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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