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Marjorie Lang, LD
Registered Dietitian in Athens, Ohio
NPI 1770900714

Marjorie Lang is a Registered Dietitian based in Athens, OH. Marjorie Lang practices in Athens, OH and has the professional credentials of LD. The NPI Number for Marjorie Lang is 1770900714 and holds a License No. LD.4103 (Ohio).

The current practice location address for Marjorie Lang is 75 Hospital Dr, Athens, OH and can be reached out via phone at 740-566-4880 and via fax at 740-566-4881.

Location: 75 Hospital Dr, Athens, OH, 45701
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1770900714
Provider Name
Marjorie Lang
Credential
LD
Provider Entity Type
Individual
Gender
Female
Address
75 Hospital Dr, Athens, OH, 45701
Phone Number
740-566-4880
Fax Number
740-566-4881
Provider Enumeration Date
03/27/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
75 Hospital Dr
City
Athens
State
Ohio
Zip
45701-2857
Phone Number
740-566-4880
Fax Number
740-566-4881
person
Provider Business Mailing Address Details
Address
75 Hospital Dr
City
Athens
State
Ohio
Zip
45701-2857
Phone Number
740-566-4880
Fax Number
740-566-4881
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD.4103 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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