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Andrea L Miranda, RD
Registered Dietitian in Quincy, Massachusetts
NPI 1770892754

Andrea L Miranda is a Registered Dietitian based in Quincy, MA. Andrea L Miranda practices in Quincy, MA and has the professional credentials of RD. The NPI Number for Andrea L Miranda is 1770892754 and holds a License No. 2794 (Massachusetts).

The current practice location address for Andrea L Miranda is 14 Alleyne St, Quincy, MA and can be reached out via phone at 617-763-6212. You can also correspond with Andrea L Miranda through the mailing address at 14 ALLEYNE ST, QUINCY, MA - 02169-2016 (mailing address contact number: 617-763-6212).

Location: 14 Alleyne St, Quincy, MA, 02169-2016
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1770892754
Provider Name
Andrea L Miranda
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
14 Alleyne St, Quincy, MA, 02169-2016
Phone Number
617-763-6212
Fax Number
Provider Enumeration Date
09/24/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
14 Alleyne St
City
Quincy
State
Massachusetts
Zip
02169-2016
Phone Number
617-763-6212
Fax Number
person
Provider Business Mailing Address Details
Address
14 Alleyne St
City
Quincy
State
Massachusetts
Zip
02169-2016
Phone Number
617-763-6212
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2794 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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