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Danielle N Dowen, RD,LDN
Registered Dietitian in Northampton, Massachusetts
NPI 1770872152

Danielle N Dowen is a Registered Dietitian based in Northampton, MA. Danielle N Dowen practices in Northampton, MA and has the professional credentials of RD,LDN. The NPI Number for Danielle N Dowen is 1770872152 and holds a License No. 3133 (Massachusetts).

The current practice location address for Danielle N Dowen is 22 Atwood Dr Fl 2, Northampton, MA and can be reached out via phone at 413-586-1601 and via fax at 413-923-9304.

Location: 22 Atwood Dr Fl 2, Northampton, MA, 01060-4267
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1770872152
Provider Name
Danielle N Dowen
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
22 Atwood Dr Fl 2, Northampton, MA, 01060-4267
Phone Number
413-586-1601
Fax Number
413-923-9304
Provider Enumeration Date
04/06/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
22 Atwood Dr Fl 2
City
Northampton
State
Massachusetts
Zip
01060-4267
Phone Number
413-586-1601
Fax Number
413-923-9304
person
Provider Business Mailing Address Details
Address
22 Atwood Dr Fl 2
City
Northampton
State
Massachusetts
Zip
01060-4267
Phone Number
413-586-1601
Fax Number
413-923-9304
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3133 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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