person
Leigh Lettieri Cole, RD,LD
Registered Dietitian in Louisville, Kentucky
NPI 1770871170

Leigh Lettieri Cole is a Registered Dietitian based in Louisville, KY. Leigh Lettieri Cole practices in Louisville, KY and has the professional credentials of RD,LD. The NPI Number for Leigh Lettieri Cole is 1770871170 and holds a License No. KY-0847 (Kentucky).

The current practice location address for Leigh Lettieri Cole is 10030 Willow Brook Cir, Louisville, KY and can be reached out via phone at 502-931-7617.

Location: 10030 Willow Brook Cir, Louisville, KY, 40223-5354
person
Provider Profile Details
NPI Number
1770871170
Provider Name
Leigh Lettieri Cole
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
10030 Willow Brook Cir, Louisville, KY, 40223-5354
Phone Number
502-931-7617
Fax Number
Provider Enumeration Date
07/19/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
10030 Willow Brook Cir
City
State
Zip
40223-5354
Phone Number
502-931-7617
Fax Number
person
Provider Business Mailing Address Details
Address
10030 Willow Brook Cir
City
State
Zip
40223-5354
Phone Number
502-931-7617
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
KY-0847 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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